Photo By Burppler Brian Leow
For clams and huge serving of pasta
Two Sons Bistro serves a fusion of Western and Asian cuisine in a classy, rustic setting with patio seating overlooking the vibrant Publika Square. While you savour the juicy steaks with their thrilling array of condiments or get your hands' dirty delving into the clams and mussels served in a variety of sauces. The tiffin sets will satisfy your Asian palate, or try their excellent salads and pasta. Relax on their outdoor terrace while sipping freshly brewed coffee or refreshing drinks and nibbling on tasty tapas and unique sweets. Finally, don't miss out on the substantial breakfasts and waffles!
Photo By Burpple Guide
For Luscious Flapjack Tower
Thousands of Big Breakfasts have been consumed in various cafes across KL, but The Red Beanbag remains a critical reference for how a restaurant can make an uplifting difference in the lives of its guests, having welcomed and warmed, fascinated and nourished enough people to fill a town. If a home is where the cafe lover's heart is, RBB might feel like family to many, and it's eager to introduce six fresh-faced babies to intrigue you for a reunion as it approaches its half-decade jubilee, after giddy highs and blistering lows, this place isn't half-done making memories. The Super skyscraper (RM28), with chocolate hot fudge, strawberries, bananas, kiwis, dried apricots, and coco pops, appears to be the most intricate, and a flapjacks aficionado would surely enjoy it. It will almost certainly put you into a food coma.
Photo By Burppler Dina Wan
For Buttery Creamy Butter Chicken
Having first opened in Subang Jaya, Jibril has gained popularity with the best butter chicken and decided that they should spread their wings and share the love with their new outlet in Publika. Jibril is famous for its salted egg butter chicken (RM17.90). The chicken chunks are fried with salted egg yolk with a side of creamy butter sauce with some chili padi. If you are used to other butter chicken dishes alike, it is usually done a little sweet, but Jibril makes theirs savoury and salty, perfect with hot rice. To finish the meal try their sweet and luscious chocolate lava cake (RM 11.90).
Photo By Burppler Dina Wan
For Good Strong Coffee
Feebay.Co is a vibrant and cutting-edge cafe restaurant. They serve both authentic local and western cuisines, as well as speciality coffee and chocolate of the highest quality. Coffee Bay is a new grab-and-go café concept that focuses on providing high-quality coffee to consumers on the go. Its target clientele is office employees, people who use public transportation, and simply anyone who enjoys coffee. Feebay.Co is a vibrant café and restaurant concept. Their adaptable areas are intended for shared meals and activities.
Photo By Burppler Amayzing
For Luxurious Yakiniku Experience
Koichi Tsuruhara, a restaurateur who previously worked in a halal wagyu-focused institution in Tokyo and realised the potential of nurturing a similar environment in Malaysia where every beef eater may experience the best Japanese meat.
This restaurant delves into the world of meat from every angle. While it takes pride in exceptional A5 wagyu that is beautifully supple, it also celebrates the advantages of lean cuts within that grade that give a unique taste and texture qualities.
Photo By Burppler Dina Wan
For Authentic Malay Cuisine
The Spice of The East is the place to go if you're seeking for a classic Malay cuisine restaurant with a modern twist. In an exquisite restaurant with a refined ambiance, they focus on superb Malay cuisine made with only the best ingredients.The menu inspired from traditional Malay specialties. They also have a VIP room that can accommodate up to 8 people and a pleasant outdoor terrace for added comfort and to gratify a special group of individuals.
Photo By Burppler Dina Wan
For Mouthwatering Mexican Food
KL's new Mexican restaurant has opened in time for the Day of the Dead holiday on November 2nd, with Coco playing on the TV and sugar skulls and colourful La Catrina pictures on the walls.Tacos and burritos are plentiful. Individual tacos (in crispy or soft corn tortillas) can be ordered to enjoy a larger range of flavours. Pulled Beef Barbacoa (RM13; with eight-hour slow-cooked beef, onions, coriander, and lettuce) are two meat-and-flavor-packed highlights (RM15; smooth smoked duck with zesty mojo sauce, pineapple salsa and cabbage).
Photo By Burpple Guide
For Healthier Food Option
Step into your new healthy lifestyle with Fin for a nourishing meal. From wraps to sandwiches and poke bowls, count on Fin for fresh and clean-tasting food that won't break the bank. We're big fans of the 'Make Your Own Bowl' (from RM15) option here – the buttered almonds and wasabi peas are must-have toppings!
Photo By Burppler Jean Louis
For Scrumptious Texan Style BBQ
The Texas BBQ is hankering to bring a cowboy-friendly slice of the Lone Star State to KL, with smoker-to-table dishes of brisket, ribs, and more, aimed to make y'all come back now, with the greatest of country tunes playing on the speakers. A tray of Texas Mini Burgers, packed separately with beef brisket, pulled lamb, and smoked chicken for individuals who want to experience a touch of each of the smoked specialties (RM39), and Texas onion ring for those of us who can't resist some good ol' fried onion (RM20).
Photo By Buppler Izzadin Syah Yusuf
For Bonne Bouche Italian Food
Positano Risto, is located in the affluent Solaris Dutamas neighbourhood, continues the Italian adoration. They opened their second branch at Publika in late 2018, serving a taste of halal Italian cuisine to the Malaysian public. They are well-known as one of Singapore's most popular Italian restaurants. Find an empty table at Positano Risto and flip through a menu of pasta, grilled meats and seafood, risotto, and pizza, whether you're here for a midweek lunch or a romantic dinner. There are a few delicacies that are only available in Malaysia, such as chargrilled calamari with herbs, honey short ribs, duck tortellini, and ice cream brioche, in addition to a larger dessert menu.
